This product is currently sold out.
Benchic Chocolate started out in 2009 selling truffles made with local wild honey. In 2011 our first chocolate making class in San Francisco became a hit and that quickly had to be our only focus. We stopped selling chocolate and focused on teaching other chocolate lovers how to make their own. In 2016, we released out chocolate makin' kit - which brought the same experience to people's homes.
We are excited to announce that after years of requests, we are finally releasing our own chocolate bar. It is currently in beta, which means the packaging will be basic and we'd love your feedback on how it tastes. While these bars will retail for about $10 each, we are currently offering them at 50% off.
This bar - 002 - is made from cocoa beans that are sourced from Belize at Maya Mountain.
This is a dark 70% chocolate bar. It's made with just 3 ingredients: cocoa beans, organic cane sugar, and cocoa butter.
We're so excited to hear what you think. As the design and presentation of these bars isn't up to our usual standards - we'd recommend getting these for yourself to enjoy and sticking with our chocolate makin' kits if you're looking for a great gift.
(Image courtesy of ICE Chocolate Lab)